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Showing posts from February, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Vegetarian Lasagna

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Vegetable Lasagna is what you make when you want to load up on veggies with something that’s filling, comforting and  so moreish, you don’t even think twice about it being Meat Free! This vegetable lasagna is a reader favorite!  Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. I know that saying that this is the “best lasagna, ever” is a bold statement, but I truly believe it.  This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we’ve used mushroom, carrot, paneer, peppers, and onions, but a variety of veggies can work in their place. Ingredients For Red Sauce 2 tbsp oil 4 cloves garlic, chopped 1 green chili, chopped 1/2 tbsp chili flakes 1 tbsp oregano  1/2 tbsp red paprika or red chili powder 3 large finely chopped tomatoes 1 tbsp tomato ketchup salt to taste 2 teaspoon sugar 1...

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